Cargols a la Llauna
Adventurous eaters are in for a treat as Andorra is home to lots of dishes that are truly one-of-a-kind, such as Cargols a la Llauna. The main ingredient of this traditional recipe is land snails, and they should be cleaned while they’re dry to preserve their flavor and texture. Next, they’re placed face up on a metal tray with salt, and more salt is sprinkled on the snails, along with some olive oil and pepper before they’re cooked on an open flame for about 10 minutes. Cargols a la Llauna can be eaten by itself, or with a dipping sauce called aioli, which is made with garlic and olive oil.
For the best take on Cargols a la Llauna, visit Can Jovi restaurant in Andorra la Vella, or the Raco D’en Josep Restaurante which is in the same area. The latter offers a variety of seafood dishes, so you can have your fill of cargols then enjoy some fish stew or fresh oysters right after.
Crema Andorrana
Got a hankering for something sweet? Indulge your sweet tooth with a serving of Crema Andorrana. This dish is Andorra’s take on the classic creme brulee, but instead of having a sugar top, this dessert is made more decadent with a thick helping of whipped cream or meringue. Crema Andorrana is served in almost every quality restaurant, cafe, and tavern in the country, but if you want the best, have it at Borda Xicoeis in La Massana, Eric Marty restaurant in Andorra la Vella, or Restaurant Lydia in Pal.
Andorra is a haven for winter sports enthusiasts and foodies. Try these traditional dishes when you’re in Andorra to satisfy your cravings, and have an unforgettable gastronomic experience while exploring this wonderful country.
Source link : https://eastendtastemagazine.com/your-andorran-food-tour-a-guide-to-traditional-andorran-cuisine-and-the-best-places-to-get-it/
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Publish date : 2024-07-30 07:00:00
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