One of the oldest wine estates in the Lisboa region, the Quinto Do Gradil winery was established in 1492. Image credit: Quinta do Gradil
Adega Mae
40 km North of Lisbon on the top of the mountain you will find the grand modernist building housing the Adega Mae winery. This family owned winery specialises in a modern approach to winemaking while preserving traditional values. The white wines are planted on the slopes up to the mountain chain that extends through the Montejunto-Estrela mountain system. This is an especially cool region, with moderate temperatures, mild summers and constant ocean breezes.
The red vines, are planted in vineyards sheltered by the mountain chain, where the climate provides wider temperature variations, warmer summers and early maturation.
Here you will also find wine eggs, or concrete eggs, which offer a unique vessel for fermenting and ageing wine. These space ship like vessels, promote natural convection during fermentation. They can help to extract flavours and colours from the grape skins while preventing the formation of solids. With a stunning view out over the vast vineyards, the building also hosts a first class restaurant.
Quinta do Gradil
One of the oldest wine estates in the Lisboa region, the Quinto Do Gradil winery was established in 1492. The winery is housed in a beautiful historic building, painted the colour of pure sunshine in extensive grounds.
In the 17th century, Quinta do Gradil was a farmhouse. Wine was natural, closely related to the primitive winemaking process: fermented grape must. There was no technology or added sulphites.
Today things have scaled up rather and wine tourism is most definitely on the menu. There are visits to the estate to see the viticulture process, starting in the vineyards, going through the cellar and ending up at the tasting room and wine shop.
This estate grows twenty two grape varieties. Ninety-five per cent are harvested by machine and the other 5 per cent are still being picked by hand. There are 120 vineyards stretching over 220 hectares and it is one of the biggest in the region. The Quinta do Gradil estate produces no less than a million bottles a year, approximately half white and half red wines. Some wines are from single varieties but others are blended. The fresh fruity citrus notes infused by the mineral rich soil make headlines once again in their vintages.
Cas’ Amaro
A less traditional winery is Cas’Amaro. Set in beautiful gardens the venue is housed in another designer property. Converted from the original old winery.building, it is now a boutique hotel and restaurant. Floor to ceiling picture windows give an infinity living picture view from three sides of the building out across the vineyards. They have been making 100 per cent organic wine at Cas’ Amaro since 2022 from eight different varieties of grape. Their wine has lots of personality, with quirky interesting labels. This stunning property is also available to rent complete with a talented in house chef. If you’ve never tried goose barnacles then it might be time for you to take the plunge, washed down with a nice Falatório or Madame Pió vintage. The philosophy of wine tourism runs through all of the projects here along with food, wine, design and architecture.
Casa Santos Lima
This winery is so big you have to take a golf cart to drive around it. Casa Santos Lima is the largest producer of “Vinho Regional Lisboa” and “DOC Alenquer.” In the past years Casa Santos Lima has been one of the most awarded Portuguese wineries in major national and international wine competitions.
Casa Santos Lima has a very wide wine portfolio, producing every year and from five different regions red wines, whites, roses, sparklings, “frisantes”, “leves” and even dessert wines. This big assortment is made up from various different brands. This allows the company to flourish in national and international markets and is one of the reasons for a continuous and sustained growth year after year. At the moment, Casa Santos Lima is responsible for the production of more than 50 per cent of all the certified wine in the Lisbon Region and it is a major exporter of Portuguese wine.
Each year they produce 30 million bottles from 50 varieties of grapes. Blends of grapes allows for more consistency of style and quality.
They are also at the forefront of the emerging low alcohol market producing a red with 8 per cent alcohol as well as a 9 per cent white and rose wine. This winery sells to the big supermarkets in the UK such as Waitrose.
Villa Oeiras Carcavelos
The Carcavelos area produces a fortified wine with a centuries-old tradition, as evidenced in the first written records about wine in this region, dating back to before 1400.
The Villa Oeiras project is unusually supported by the local authority here. Its purpose is the preservation of the production of Generoso de Carcavelos wine. Since the 18th century, the term fortified wine has been used to describe this type of sweet high alcohol beverage. Part of the project involved the renovation of the Casal da Manteiga building as a wine cellar. The fine full-bodied wine made here with its honeyed tones, makes it one of the most magnificent Portuguese fortified wines.
Final thoughts
Lisboa is a beautiful part of Portugal with dramatic green landscapes. There are some great places to stay too, such as the Sois Montejunto Eco lodge where you can wake up in a pod facing out over vineyards.
The UK is the Lisboa region’s most important market, but it still has a lower profile than regions such as the Douro or Algarve regions. The Wines of Lisboa organisation is working hard to change this, so you’d better get there now before everyone else discovers it.
Source link : https://www.luxurylifestylemag.co.uk/food-and-drink/how-the-lisboa-wine-region-of-portugal-is-emerging-as-one-of-europes-most-underrated-wine-regions/
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Publish date : 2024-10-06 10:22:00
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