A combination of bakery, pastry shop, and confectionery, with artisans who work with sourdough, well-integrated into the neighbourhood, and familiar with their customers.
Bread & Spices | Address: 4 Pipera Road
Bread&Spices
Located in the northern part of Bucharest, Bread & Spices follows a French-inspired concept, also serving as a breakfast, brunch, and lunch spot.
Brutaria cu Maia | Address: 42 Maior Campeanu Alexandru Street
Brutaria cu maia
One of the oldest artisanal bakeries in the city and a pioneer of the sourdough movement. To reduce food waste, they also have a shelf with discounted products—a great and sustainable idea.
Casa del Pan | Address: 89 Polona Street
Casa del Pan
Known for a true bread experience, run by Daniel Ion, a master baker with over 20 years of experience across Europe. He guides you in choosing the perfect bread for a true gastronomic experience.
Colt de Paine | Address: 3A Popa Nan Street
Brutaria Colt de paine
Here, you will find a variety of bread with seeds and nuts, as well as pastries based on different doughs.
Grain Trip | Address: 16 Nerva Traian Street
Grain Trip
A bakery that feels like a trip around the world, with products inspired by France, Brazil, Italy, the United States, Turkey, Morocco, and Uzbekistan. Delicious food and good coffee.
La Saveur du Levain | Address: 68 Drumul Taberei Boulevard
La Saveur du Levain
An artisanal sourdough bakery recommended by Brutaria cu Maia.
Mama Pan | Address: 2A Drumetului Street
MamaPan
A social enterprise supporting adults who have faced various traumas. Known for their high-quality sourdough bread using certified ingredients, also available in some other shops.
Painea lui Dumnezeu | Address: 50 Gheorghe Ionescu Sisesti Road
Painea lui Dumnezeu
A great spot for northern Bucharest residents to discover a variety of breads made by a skilled baker.
Pain Plaisir | Addresses: 1 Barbu Delavrancea Street / 60 Putul lui Zamfir Street
Pain Plaisir
A staple in Bucharest’s artisanal bread scene, known for their long-standing reputation. Their pastries are also recommended, with the anemones being a personal favourite.
Source link : https://business-review.eu/lifestyle/world-bread-day-a-staple-in-romanias-diet-amid-changing-trends-273285
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Publish date : 2024-10-29 08:26:00
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