Chianti wineries are busy with harvest in the final weeks of summer together with olive oil producers in the farms that surround the city.
For a pre-dinner drink head to Vineria Sonora, or for something on the go, look out for the city’s famous wine windows (there’s over 150 of them).
Another seasonal special is the local white truffle from San Miniato appearing on the menus of high-end restaurants, followed by chestnuts and porcini mushrooms.
Head to Mercato Centrale, where you’ll find vendors selling wine, fruit, meat, fish, cheese, oil and spices on the ground level, and a food court upstairs serving up local dishes.
One such pick is Romualdo Rizzuti’s La Pizza, where you’ll find classic pizzas, traditional fried pizza, and panuozzo, an Italian sandwich made from pizza dough and stuffed with a variety of fillings.
According to BudgetYourTrip, the average daily cost of visiting Florence is £129 per person, usually encompassing accommodation, food, local transportation, and sightseeing.
But with it being so accessible on foot, you probably won’t need to fork out for public transport.
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Publish date : 2024-10-21 07:08:00
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